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Your Easy Crab Bisque Guide
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Cooking Tip
I burned my soup once. Have you ever done that? Here's a great tip to fix that. Take the liquid part of your soup and pour it into a new, clean pan. Then, add these ingredients: mustard, curry powder, chutney, or your one other of your favorite flavors. Quantities are always to taste and you'll be amazed at how this tip really works! |
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Easy Crab Bisque
Microwave Soup, Bisque
Even though this Easy Crab Bisque is made all from cans, you will be able to fool even the most seasoned of gourmet cooks. It's that good! Try it next time you need to whip up a great soup starter.
What you'll need:
- 1 10-oz. can pea soup
- 1 10 oz. can tomato soup
- 1 cup cream
- 1/2 lb. crab (recommended) or 1 6-oz.can crabmeat, rinsed, drained, and flacked
- 3 Tbsp. sherry
What to do:
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Combine pea soup, tomato soup and cream in a large covered microwave safe casserole dish or bowl. Microwave covered on High Power for 8-10 minutes, or until boiling. Stir occasionally during cooking.
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When hot, add crab and sherry, cover and microwave on Medium Power (50%) for 3-4 minutes to heat through.
That's all there is to it! This delicious bisque soup recipe makes 4 servings.
For more great soup ideas, check out some more easy soup appetizer recipes or follow the links below.
More microwave soup recipe ideas:
Broccoli Bisque
Carrot Tarragon Soup
Chilled Cucumber Walnut Soup
Corn Chowder
Creamy Clam Chowder
Greek Lemon Soup
Marvelous Mushroom Soup
Tomato Sip Soup
Walnut Soup
For a more complete listing of soup recipe ideas, visit my Soup Recipe Index page.
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