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Your Easy Shrimp Soup Guide
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Cooking Tip
Some fish have a lower fat content than others, such as tilapia, grouper, or flounder and ideally needs to be basted, using a dry heat like baking and broiling.
For more great tips like this one, visit our Seafood Cooking Tips. |
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Easy Shrimp Soup
Seafood Soup Recipe
This Easy Shrimp Soup is SO EASY to make, that it's almost criminal! Plus, it tastes really, really good! When you are in a hurry, pull out this recipe and whip it up. It only takes about 10 minutes.
What you'll need:
- 3 1/2 cups of water
- 1 package of Oriental flavor ramen noodles (or something similar)
- 1/2 cup of green onions (chopped)
- 1 medium carrot (cut in julienne strips)
- 4 1/4 oz. shrimp (rinsed and drained and fresh is best)
- soy sauce to taste
What to do for making Easy Shrimp Soup:
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Heat the water to boiling in a 3 quart saucepan.
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Add the packaged noodles and cook for about 3 minutes, stirring once in awhile, until noodles have become tender.
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Stir in the contents of the seasoning packet, the onions, carrost and shrimp. Cook until the mixture is hot.
Serve with a garnish of soy sauce.
Try some of these other delicious seafood recipes:
Creamy Clam Chowder
Easy Crab Bisque
Lobster Bisque
Lobster Chowder
Lobsterman Stew
Main Shrimp Chowder
Mushroom Scallop Chowder
If you are looking for more great soup tips, facts, and interesting recipes, keep reading and check out the links below!
All About Chicken Stock and Broth
Chicken Safety Tips
More Chicken Safety Tips
Chicken Soup Cooking Tips
Defrosting Chicken Safely
Tips for Making Chicken Broth
History of Bisque and Recipes
History of Chowder and Recipes
How to Make Chowder
History of Gazpacho
Seafood Cooking Tips
Soup Tips
More Soup Tips
Soup Diet Tips
Soup Facts
Soup Appetizers
For a more complete listing of soup recipe ideas, visit my Soup Recipe Index page.
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