Your Garden Gazpacho Soup Guide
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Cooking Tip
A cold soup needs to be thoroughly chilled - always.
Making your cold soup a day ahead of time helps to thoroughly chill the soup by refrigerating it. And chilling the bowls or cups you are going to serve the soup in will help it stay cold longer. |
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Garden Gazpacho Soup
Gazpacho is surely a summer soup. And this Garden Gaspacho Soup is no exception. It's full of fresh flavor and loaded with antioxidants. You'll love it. Try it for the next party you give. Watch your guests sip it with joy.
Want to learn where gazpacho came from? Check out our Gazpacho History page.
What you'll need:
- 1 1/2 cups tomato sauce
- 2 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. honey
- 1 tomato, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 1 celery rib, chopped
- 1 garlic clove, crushed
- 1/2 cucumber, peeled, seeded and chopped
- 1 green onion, chopped
- 1/2 tsp. liquid hot pepper sauce
- 1/2 tsp. pepper
What to do:
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Combine tomato sauce, olive oil, red wine vinegar and honey in a large mixing bowl. Mix well.
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Next, stir in chopped tomato, green bell pepper, celery rib, garlic, cucumber, green onion, hot pepper sauce, and pepper.
Serve up in chilled soup bowls. This delicious recipe serves 4 people.
More great Gazpacho soup recipes:
Chunky Gazpacho Soup
Creamy Gazpacho Soup
Gazpacho Blanco Soup
Traditional Gazpacho Soup
For a more complete listing of soup recipe ideas, visit my Soup Recipe Index page.
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