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Your More Chicken Safety Tips Guide
More Chicken Safety Tips
Handling chicken can be tricky sometimes, but doesn't have to be difficult. Here are even more chicken safety tips for you to make your cooking experience a happy and safe one. If you missed the first part of this article, just go to our Chicken Safety Tips page for additional information.
What about Stuffed Chickens?
The Hotline from the FSIS doesn't recommend buying those fresh whole chickens that are stuffed. Here's the reason: Previously stuffed items before cooking are highly perishable. And if you are planning to "pre-stuff" a chicken or turkey to cook later, resist the impulse. It becomes a breeding ground for bacteria. However, you CAN stuff a whole chicken right before you pop it in the oven.
Now, there are some products out there that are frozen stuffed whole chickens or turkeys and have been inspected by the USDA. These items absolutely have to be cooked from the frozen state to make sure you have cooked it properly and safely. They will have preparation directions on the package, so make sure you follow them to the letter.
Marinating Chicken
We love marinated barbequed chicken soups in our family. You can marinate your fresh chicken for up to 2 days in the refrigerator . If you plan on using the excess marinade when bbq-ing, just boil the marinade first before brushing it on the cooking chicken. And absolutely throw out any leftover marinade. It shouldn't be used again.
Partially Cooked Chicken
It's never a good idea to brown chicken halfway and then refrigerate it to finish cooking it later. Any bacteria present wouldn't be destroyed. However, you can partially cook it in the oven or in your microwave if you intend to finish cooking it on a grill or BBQ right away. That works and keeps the chicken cooking safely.
Finally, cooking whole chickens safely you need to cook it to 180 degrees F. You can measure the temperature using a food thermometer. Check out our page on Cooking Times for Chicken.
To find out more chicken safety tips about defrosting chicken, visit our Defrosting Chicken Safely page.
Try some of these delicious recipes:
Chicken Asparagus Chowder
Chicken Barley Soup
Chicken Cabbage Noodle Soup
Chicken Rice Soup
Chicken Soup Caribbean Style
Chicken Tomato Cilantro Soup
Easy Chicken Gumbo
Fantastic Chicken Broth
Homemade Chicken Broth
Homemade Chicken Stock
Pueblo Chicken Soup
Traditional Chicken Broth
Traditional Chicken Stock
For a more complete listing of soup recipe ideas, visit my Soup Recipe Index page
If you would like more information about chicken safety tips or food safety for meat, egg products and poultry, just call the toll-free number for the USDA Meat and Poultry Hotline at:1-800-535-4555
and for the hearing impaired: (TTY) 1-800-256-7072
You can talk with a food safety expert every weekday from 10 am to 4 pm EST or you can listen to food safety recordings 24 hours a day using a touch tone phone.
Information is also available from the Food Safety and Inspection Service Web site. |
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