Your Traditional Gazpacho Soup Guide
|
|
|
Cooking Tip
A cold soup needs to be thoroughly chilled - always.
Making your cold soup a day ahead of time helps to thoroughly chill the soup by refrigerating it. And chilling the bowls or cups you are going to serve the soup in will help it stay cold longer. |
|
Traditional Gazpacho Soup
Hot days are here with the summer months upon us. Nothing like a cold, refreshing traditional gazpacho soup to help take the heat off. Alive with flavor and antioxidants, not only does it taste good, it's good for you too. Really simple to make, you can make this soup recipe in about 5 minutes.
Want to learn where gazpacho came from? Check out our Gazpacho History page.
What you'll need:
Soup
- 6 Tomatoes
- 2 Spring onions
- 3 Cucumbers
- 2 glasses of water
- Seasoning (salt, pepper)
Dressing
- 1/2 cup of virgin Olive Oil
- 2 cloves Garlic
- Parsley
- Juice of a lemon
- Freshly baked baguette
What to do:
-
Make the dressing first: add all the ingredients except for the bread and mix thoroughly.
-
Next, finely chop all the ingredients together listed under the soup heading and then add to the dressing. Next, add the water and stir everything together well. If you like your Gazpacho on the thicker side, add a little less water.
-
Serve chilled with the baguette and garnish the soup with the parsley.
This delicious recipe serves 4 people.
More great Gazpacho soup recipes:
Chunky Gazpacho Soup
Creamy Gazpacho Soup
Garden Gazpacho Soup
Gazpacho Blanco Soup
For a more complete listing of soup recipe ideas, visit my Soup Recipe Index page.
|
