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Your Walnut Soup Guide
Walnut Soup
Microwave Soup, Nuts
Walnut Soup is an unusual, but very special soup to make. When you want to impress those with sophisticated taste buds, then this is the soup to make. The walnut flavor is particularly enhanced by the hot seasonings found in this recipe.
What you'll need:
- 6 cups beef stock or bouillon
- 2 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1 1/2 cups finely ground walnuts
- 1/2 tsp. Worcestershire sauce
- 2 dashes Tobasco
- 2 Tbsp. Madeira
- Freshly ground black pepper
- Salt to taste
What to do:
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Pour beef stock into a large microwave safe bowl and microwave on High Power until boiling for about 8-10 minutes.
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Place butter in another microwave safe bowl and microwave on High Power for 30 seconds.
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Add bouillon, ground walnuts, Worcestershire sauce and Tobasco to the flour-butter mixture and microwave on Medium Power (50%) for about 15 minutes.
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Add the Madeira to the soup and microwave on Medium Power fro 5 minutes or until serving temperature is reached. Add salt to taste.
This delicious soup recipe makes 6 servings!
For more great soup ideas, check out some more easy soup appetizer recipes or follow the links below.
More microwave soup recipe ideas:
Broccoli Bisque
Carrot Tarragon Soup
Chile con Queso Soup
Chilled Cucumber Walnut Soup
Corn Chowder
Creamy Clam Chowder
Easy Crab Bisque
Greek Lemon Soup
Marvelous Mushroom Soup
Tomato Sip Soup
For a more complete listing of soup recipe ideas, visit my Soup Recipe Index page.
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